Cook this cut
Garlic-Butter Pan-Seared Goat Chops
Tender goat chops seasoned simply and finished with garlic butter. This quick recipe allows the natural flavor of the goat meat to remain the focus.
Prep10 minutesCook10–15 minutesServes2–4
Ingredients
- 4 goat chops
- 1 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- 1 tsp garlic powder
- 1 tbsp butter
- 2 garlic cloves, lightly crushed
- Fresh rosemary or thyme, optional
Instructions
- 01Remove the goat chops from the refrigerator 20–30 minutes before cooking.
- 02Pat the chops dry with a paper towel.
- 03Season both sides with salt, black pepper and garlic powder.
- 04Heat a heavy skillet over medium-high heat, then add the olive oil.
- 05Place the chops in the hot skillet and sear for 3–4 minutes on the first side.
- 06Flip and cook for another 2–4 minutes, depending on thickness.
- 07During the final minute, add the butter, crushed garlic and rosemary or thyme, if using.
- 08Spoon the melted garlic butter over the chops.
- 09Check the thickest part away from the bone; cook to at least 145°F.
- 10Remove from the skillet and rest for at least 3 minutes before serving.
Mashed or roasted potatoesRiceGrilled vegetablesA simple green salad
More recipes for this cut
Keep cooking goat chops.
The featured recipe is only the beginning. These recipes use the same Lenkai Farms cut with a different flavor or technique.
02 · 30–45 minutes
Nyama Choma–Style Goat Chops
Lemon, garlic, ginger and steady charcoal heat bring Kenyan fire cooking to a familiar cut.
View recipe →
03 · 25 minutes
Warm-Spiced Chops with Herbed Couscous
Cumin, coriander and paprika with fluffy couscous and a crisp cucumber salad.
View recipe →
04 · 50 minutes
Goat Chops with Tomato & Chickpeas
Browned chops finished gently in a bright tomato, garlic and chickpea sauce.
View recipe →