
Cuts for your table.
Goat chops, bone-in stew meat and ground goat. Pasture raised, available in limited releases, with halal processing available by confirmed request.
Shop Goat Meat
Explore USDA-processed cuts from pasture-raised goats, with halal available by request, or order a market goat at $8 per pound live weight.
The $8-per-pound live-weight price reflects the work behind every animal. At night, the herd returns to the barn. In the morning, separated groups receive a measured concentrate supplement through the outside-mounted head-through divider trough, then move to pasture. Pasture—or hay in winter—remains the primary feed.

Goat chops, bone-in stew meat and ground goat. Pasture raised, available in limited releases, with halal processing available by confirmed request.
Shop Goat Meat
$8 per pound live weight, with a $100 reservation deposit applied toward the final balance. Six large pieces are included; smaller cooking pieces are available for an additional confirmed processor fee.
Start a Whole-Goat OrderGroups return to their designated barn areas.
Measured concentrate at the outside head-through trough.
Browsing and grazing, with hay serving as the winter primary feed.
The isolated buck joins selected does only for controlled 24–72 hour exposure.

Breeders, grow-outs and the buck remain distinct. The buck is isolated and breeding is controlled through limited 24–72 hour exposure—not uncontrolled group mixing.
Pasture Browsing Detail
Breeder Group
Grow-out Group
Isolated Buck
Building the Farm
Morning Divider-Trough Feeding