MOUNT KENYA HIGHLANDS Grown in Kenya · Roasted in the USA
Medium Roast
Your everyday cup, with a little more colour.
Balanced & Smooth · 12 oz / 340 g
Ships across the U.S. Shipping calculated at checkout.
Free market pickup. West End Farmers Market, Saturdays 9 a.m.–noon. Choose at checkout; we’ll confirm pickup.
Shipping & pickup details →In the cup
A smooth, balanced cup with gentle citrus brightness, medium body, natural sweetness, and a clean finish.
Milk chocolate · Golden caramel · Lightly toasted nuts
Tasting notes describe the coffee. They aren’t added flavours.
From the Kenyan highlands
Volcanic soil. Cool mountain air. Coffee cherries given time to ripen, then picked by hand. Sourced from small farms in the Mount Kenya highlands and roasted in small batches in the USA.
100% Arabica coffee.
Make it yours
Start with 15 g of coffee (about 3 level tablespoons) to 250 ml water. Use fresh water, just off the boil. A little stronger? A little gentler? Adjust to taste.
Whole beans? Grind just before brewing. Already ground? You’re ready. Store cool and dry. Reseal after opening.
