MOUNT KENYA HIGHLANDS Grown in Kenya · Roasted in the USA
Espresso Roast
For the small cup you take your time over.
Rich & Intense · 12 oz / 340 g
Ships across the U.S. Shipping calculated at checkout.
Free market pickup. West End Farmers Market, Saturdays 9 a.m.–noon. Choose at checkout; we’ll confirm pickup.
Shipping & pickup details →In the cup
Single-origin Kenyan coffee roasted for espresso. Rich, intense and made for your daily ritual.
From the Kenyan highlands
Volcanic soil. Cool mountain air. Coffee cherries given time to ripen, then picked by hand. Sourced from small farms in the Mount Kenya highlands and roasted in small batches in the USA.
100% Arabica coffee.
Make it yours
Start with 18 g of finely ground coffee for 36 g of espresso. Adjust your grind and extraction to taste.
Whole beans? Grind fine just before brewing. Store cool and dry. Reseal after opening.
