MOUNT KENYA HIGHLANDS Grown in Kenya · Roasted in the USA
Dark Roast
For those who like their coffee to make itself known.
Bold & Beautiful · 12 oz / 340 g
Ships across the U.S. Shipping calculated at checkout.
Free market pickup. West End Farmers Market, Saturdays 9 a.m.–noon. Choose at checkout; we’ll confirm pickup.
Shipping & pickup details →In the cup
Bold and full-bodied, with smoky caramel undertones, a velvety texture, and a lingering bittersweet finish.
Dark chocolate · Roasted almonds · Cocoa
Tasting notes describe the coffee. They aren’t added flavours.
From the Kenyan highlands
Volcanic soil. Cool mountain air. Coffee cherries given time to ripen, then picked by hand. Sourced from small farms in the Mount Kenya highlands and roasted in small batches in the USA.
100% Arabica coffee.
Make it yours
Start with 15 g of coffee (about 3 level tablespoons) to 250 ml water. Use fresh water, just off the boil. A little stronger? A little gentler? Adjust to taste.
Whole beans? Grind just before brewing. Already ground? You’re ready. Store cool and dry. Reseal after opening.
